
I don't know about you, but buying organic is important to me. I feel very strongly about keeping as many pesticides out of my kiddos bodies as I can. We already live in a city with lots of chemicals and pollutants about, so I do what I can--you know how it is. So imagine my dismay when I read this.
There's lots of disturbing stuff in there, but here's my takeaway--the peanut factory that's at the root of all the salmonella brouhaha was certified organic! And perhaps even more disturbing to me is the fact that companies pay certifiers to inspect them. How does that make sense? I've always heard that there was a stringent process in becoming certified... but I had no idea it had such a possibility for corruption. I knew enough to know that organic wouldn't necessarily mean safe from pathogens/germs/contamination, but I thought there was at least some heightened integrity in the system. Good grief.
So out of this frustration comes my deeper commitment to a goal I'd already set for '09: to grow as much of my own food as possible. I've got the compost bin; the compost pail is on it's way, the first seeds are taking root as we speak, and I'm even more committed than before. I'm using this book--which will allow me to grow a lot of stuff in not a lot of space.
I was pretty determined to do this, darn tootin' I will now--I'm mad! (Can you tell?)
So. Where will you find me this weekend? Getting things ready for my garden, y'all. I'll make sure to post more pictures as it comes along--hopefully I'll have something to show for all my work (and fuming).
Dolcemente,
Lindsay